Catering & Hospitality
Catering & Hospitality
Job Type
£25000 - £27000 per year

Sous chef needed for my client in Oxford.

I am looking for a 1 Rosette Sous Chef to assist the head chef to earn the second rosette.
Your responsibilities will include:
• Daily operational responsibility for food production of the highest standard...
• Training, developing & motivating the more junior members of the team
• Ensuring health, safety & hygiene standards & regulations are enforced
• Stock control & ordering
• Supporting the Head Chef in day to day operations
• To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.

Salary is dependany on experience £25,000 - £27,000 per annum

This is a beautiful privately owened hotel in Oxford.

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