• Catering & Hospitality

    Paterson Recruitment offers the latest roles in Catering & Hospitality; from Bar and Waiting Staff, to Managers and Chefs

    Paterson Recruitment’s Catering & Hospitality division has been thriving within the business since its inception in 1972. 

    With a dedicated and experienced team developing the division, we’re sure to have the role to suit your requirements: bar and waiting work for part-time or fluctuating schedules. Varying Management levels to accommodate the experienced and training candidates. Head Chef, Executive Chef, Commis Chef, Sous Chef, Chef-De-Partie, Kitchen Porter and many more kitchen-based roles to ensure we find the best fit for you. 

    If you’re unsure what the best next step is for you, our Consultants are knowledgeable and always available to provide advice and guidance.

    View all Catering & Hospitality Jobs

      What we do

      Paterson Recruitment’s key divisions cover a wide range of roles in various sectors, enabling you to find the role in the industry you are most interested in